Pohe, a traditional Indian breakfast, takes a refreshing twist with the addition of green masala. This vibrant version, Green Masala Pohe, is a quick, healthy, and incredibly delicious option for mornings or even light snacks.
Packed with fresh herbs and zesty flavours, it's a treat for both the palate and the body.
<h3>Why Is Green Masala Pohe So Delicious?</h3>
<b>1. Aromatic Fresh Herbs</b>
The green masala is made with a blend of coriander, mint, green chillies, and ginger, creating a burst of freshness and aroma in every bite.
<b>2. Balanced Spices</b>
The subtle spices used in the recipe complement the herbs perfectly, enhancing the pohe's natural flavours without overpowering them.
<b>3. Soft, Fluffy Texture</b>
Flattened rice absorbs the green masala beautifully, ensuring every grain is coated with flavour while remaining light and fluffy.
<b>4. Nutty Crunch</b>
The addition of peanuts adds a delightful crunch and a nutty undertone, making the dish irresistible.
<h3>Recipe for Green Masala Pohe</h3>
<b>Ingredients:</b>
2 cups flattened rice (pohe)
1 cup fresh coriander leaves
½ cup fresh mint leaves
2 green chillies
1-inch ginger
1 medium onion (finely chopped)
¼ cup peanuts
2 tsp oil
1 tsp mustard seeds
A pinch of asafoetida (hing)
½ tsp turmeric powder
Juice of 1 lemon
Salt to taste
ग्रीन मसाला पोहा | Green Masala Poha | Sanjeev Kapoor Khazana
Video by Sanjeev Kapoor Khazana
<b>Instructions:</b>
<b>Prepare the Green Masala:</b> Blend coriander, mint, green chillies, and ginger into a smooth paste with a splash of water.
<b>Wash and Soften Pohe:</b> Rinse the flattened rice in water and drain. Let it sit for 5 minutes to soften.
<b>Cook the Base:</b> Heat oil in a pan, add mustard seeds, asafoetida, and turmeric. Sauté until fragrant.
<b>Add Onions and Peanuts:</b> Toss in the chopped onions and peanuts. Cook until the onions are golden and the peanuts are crisp.
<b>Mix the Masala:</b> Stir in the green masala paste and cook for 2–3 minutes until the raw aroma disappears.
<b>Combine Pohe:</b> Add the softened pohe to the pan, mix well, and adjust the salt. Cook for a couple of minutes on low heat.
<b>Finish with Lemon Juice:</b> Turn off the heat and drizzle with lemon juice. Garnish with coriander.
Green Masala Pohe isn't just tasty; it's nutritious, low in calories, and packed with antioxidants from fresh herbs. Its simplicity, versatility, and health benefits make it a beloved breakfast choice across households. Dear Lykkers, relish this aromatic dish with a steaming cup of chai, and let your day start on a flavorful note!
