Milk powder is powder made from animal milk by removing moisture and is suitable for storage.
Milk powder is made of fresh milk or goat milk, which is processed by freezing or heating to remove almost all the water in the milk, and then adding appropriate amount of vitamins and minerals after drying.
Characteristics of milk powder.
The milk powder is simple to make, easy to carry and rich in nutrition.
The efficacy and role of milk powder.
1. Protect bones
Milk powder contains vitamins, proteins, fats, calcium, iron, phosphorus, zinc and other ingredients, which have high nutritional value and are relatively easy to absorb.
Consuming milk powder in moderation can promote bone development in infants.
Prevents osteoporosis and protects bones.
2. Improve sleep quality
Milk powder contains tryptophan and calcium, which help to promote sleep and have a certain effect of calming the nerves and helping sleep.
Therefore, drinking milk powder regularly will improve sleep quality.
3. Promote physical development
Milk powder is rich in trace elements.
For infants with insufficient breast milk, infant milk powder can be consumed in moderation, which can effectively promote physical development, and also have certain benefits for brain intelligence and vision development.
If you choose a good milk powder.
1. There is a good source of milk first, and then there is a good milk powder.
Whether the cow breed is of high quality.
Whether the natural environment is good, such as air, water, grassland, soil, etc.
Whether the breeding method is scientific, whether the cows have been fed hormones, and whether they are isolated in time.
Whether the system management is strict.
2. Whether the milk powder is good or not depends on the formula.
Different babies and different age groups have different nutritional needs.
Therefore, the proportion of nutrients in different grades of milk powder is different.
3. A good formula also requires good craftsmanship
The type and content of nutrients in milk powder are important, but they are also closely related to the production process.
A good production process maximizes nutrient retention.
The way of brewing milk powder.
1. Prepare an appropriate amount of warm water, the water temperature is about 60-70 ℃, first add boiling water to the empty milk bottle, then add cold water, the general ratio is 3:2.
2. When adding milk powder, the milk powder should not be added more or less at this time. Generally, the ratio of milk powder and water should be 1:30.
So if it is 150mL of milk, you should add six scoops of milk powder.
3. Pay attention to shaking evenly.
Do not use too much force to avoid foaming.
If the shaking is not good, the milk powder cannot be brewed evenly.
4. A cup of suitable milk powder is ready to be brewed.
Choose the right formula for your baby.
